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Cilantro Cashew Dressing

This Cilantro Cashew Dressing is inspired by the flavors of Indian green chutney. This creamy vegan dressing recipe tastes great drizzled over salads, rice bowls, and roasted veggies. Not a fan of Cilantro? Try some of our other vegan dressings.

Makes 1 Cup

Recipe From: Knives Over Forks

Author:  Darshana Thacker

 

Cilantro Cashew Dressing Recipe

Prep: 5 minutes + Cook: 0 minutes = Total 5 minutes

 

Ingredients

 ½ cup cashews
 1 cup fresh cilantro leaves
 3 tbsp lemon juice
 ½ inch piece of serrano pepper, seeded
 3 cloves garlic
 1 tsp teaspoon hot sauce (optional)
 Sea salt, to taste

Directions

1

Blend cashews and ¾ cup water into a creamy texture. Add cilantro, lemon juice, serrano pepper, garlic, hot sauce (if using), and salt to taste. Blend until smooth.

2

Taste and adjust seasoning.

Ingredients

 ½ cup cashews
 1 cup fresh cilantro leaves
 3 tbsp lemon juice
 ½ inch piece of serrano pepper, seeded
 3 cloves garlic
 1 tsp teaspoon hot sauce (optional)
 Sea salt, to taste

Directions

1

Blend cashews and ¾ cup water into a creamy texture. Add cilantro, lemon juice, serrano pepper, garlic, hot sauce (if using), and salt to taste. Blend until smooth.

2

Taste and adjust seasoning.

Cilantro Cashew Dressing