Cilantro Cashew Dressing
This Cilantro Cashew Dressing is inspired by the flavors of Indian green chutney. This creamy vegan dressing recipe tastes great drizzled over salads, rice bowls, and roasted veggies. Not a fan of Cilantro? Try some of our other vegan dressings.
Makes 1 Cup
Recipe From: Knives Over Forks
Author: Darshana Thacker
Prep: 5 minutes + Cook: 0 minutes = Total 5 minutes
Ingredients
½ cup cashews
1 cup fresh cilantro leaves
3 tbsp lemon juice
½ inch piece of serrano pepper, seeded
3 cloves garlic
1 tsp teaspoon hot sauce (optional)
Sea salt, to taste
Directions
1
Blend cashews and ¾ cup water into a creamy texture. Add cilantro, lemon juice, serrano pepper, garlic, hot sauce (if using), and salt to taste. Blend until smooth.
2
Taste and adjust seasoning.
Ingredients
½ cup cashews
1 cup fresh cilantro leaves
3 tbsp lemon juice
½ inch piece of serrano pepper, seeded
3 cloves garlic
1 tsp teaspoon hot sauce (optional)
Sea salt, to taste
Directions
1
Blend cashews and ¾ cup water into a creamy texture. Add cilantro, lemon juice, serrano pepper, garlic, hot sauce (if using), and salt to taste. Blend until smooth.
2
Taste and adjust seasoning.