Fresh Plum and Nectarine Oatmeal Muffins
These Fresh Plum and Nectarine Oatmeal Muffins are moist and fruity. They are the perfect breakfast treat sure to please everyone. Full of heart-healthy oats, you’ll feel good about eating these!
Recipe makes 12 Muffins
Recipe From: T. Colin Campbell Center for Nutrition Studies
Author: Vicki Brett-Gach
Prep: 5 Minutes + Cook Time: 25 Minutes = 30 Minutes
Ingredients
2 plums, unpeeled, diced
4 ripe bananas, mashed
1 cup unsweetened applesauce
2 tsp cinnamon
1.50 tsp lemon juice
½ tsp baking soda
1 nectarine, unpeeled, diced
2 cups rolled oats
2 tbsp ground flaxseed meal
1.50 tsp pure vanilla extract
1.50 tsp baking powder
Directions
1Preheat oven to 350 degrees F.
2Line muffin pans with parchment paper liners or have a silicone muffin pan available.
3In a large mixing bowl, stir together all ingredients until just combined.
4Divide batter evenly into muffin cups, and bake about 25 minutes, or until tops are almost golden and feel fairly firm to the touch.
5Remove muffins from the oven, and place on cooling racks.
6Serve warm or at room temperature.
Ingredients
2 plums, unpeeled, diced
4 ripe bananas, mashed
1 cup unsweetened applesauce
2 tsp cinnamon
1.50 tsp lemon juice
½ tsp baking soda
1 nectarine, unpeeled, diced
2 cups rolled oats
2 tbsp ground flaxseed meal
1.50 tsp pure vanilla extract
1.50 tsp baking powder
Directions
1Preheat oven to 350 degrees F.
2Line muffin pans with parchment paper liners or have a silicone muffin pan available.
3In a large mixing bowl, stir together all ingredients until just combined.
4Divide batter evenly into muffin cups, and bake about 25 minutes, or until tops are almost golden and feel fairly firm to the touch.
5Remove muffins from the oven, and place on cooling racks.
6Serve warm or at room temperature.
Fresh Plum and Nectarine Oatmeal Muffins
