Vegan Creamy Italian Dressing
This light and Vegan Creamy Italian Dressing gets its fullness from canned chickpeas. Drizzle this vegan Italian dressing over salads or grain bowls.
Makes 1 Cup
Recipe From: Knives Over Forks
Author: Darshana Thacker
Prep: 10 minutes + Cook: 0 minutes = Total: 10 minutes
Ingredients
½ cup cooked or canned chickpeas, rinsed and drained
½ cup unsweetened plant milk
2 tbsp lemon juice
1 tbsp nutritional yeast
1 tsp yellow mustard
½ tsp dried Italian seasoning, crushed
Directions
1
In a blender, combine all of the ingredients. Cover and blend until smooth.
2
Chill, covered, until ready to serve.
Ingredients
½ cup cooked or canned chickpeas, rinsed and drained
½ cup unsweetened plant milk
2 tbsp lemon juice
1 tbsp nutritional yeast
1 tsp yellow mustard
½ tsp dried Italian seasoning, crushed
Directions
1
In a blender, combine all of the ingredients. Cover and blend until smooth.
2
Chill, covered, until ready to serve.