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Classic Dijon Dressing

Classic Dijon Dressing is a gourmet dressing for when you long for the flavors of the French countryside. This golden blend adds life to any raw or warm salad but also works well with roasted or grilled veggies, potatoes, asparagus, and artichokes.

Classic Dijon Dressing uses 9 ingredients and takes 5 minutes to make.

Makes 1/2 Cups

Recipe From: Knives Over Forks

Author:  Julie Piatt

 

Classic Dijon Dressing Recipe

Prep: 5 minutes + Cook: 0 = Total 5 minutes

 

Ingredients

 2 tbsp high-quality Dijon mustard
 1 tsp maple syrup
 2 tbsp apple cider vinegar
 Juice of 1 small lemon
 2 tbsp filtered water
 Celtic sea salt
  tsp cracked black pepper
 ¼ tsp fresh thyme
 ¼ tsp fresh dill

Directions

1

Add all the ingredients to a mason jar, screw on the lid, and shake. Adjust the seasonings to taste.

2

This oil-free dressing will keep up to a week in the refrigerator. If you like, triple the quantity and make a full jar.

Ingredients

 2 tbsp high-quality Dijon mustard
 1 tsp maple syrup
 2 tbsp apple cider vinegar
 Juice of 1 small lemon
 2 tbsp filtered water
 Celtic sea salt
  tsp cracked black pepper
 ¼ tsp fresh thyme
 ¼ tsp fresh dill

Directions

1

Add all the ingredients to a mason jar, screw on the lid, and shake. Adjust the seasonings to taste.

2

This oil-free dressing will keep up to a week in the refrigerator. If you like, triple the quantity and make a full jar.

Classic Dijon Dressing