Name: Creamy Cilantro-Garlic Dressing
Ingredients: 12.30 oz 1 package silken tofu, drained in a fine-mesh strainer; ½ cup rice wine vinegar; ¼ cup reduced-sodium soy sauce; 23 cloves garlic, crushed or minced; ½ bunch fresh cilantro

Creamy Cilantro-Garlic Dressing

This Creamy Cilantro-Garlic Dressing is sure to be a family favorite. Best part? It only has 5 ingredients. Easy to make and Vegan.

Tip: Include some cilantro stems along with the leaves for the boldest flavor. Or improvise by substituting other fresh herbs for the cilantro: basil, parsley, or mint all make a lively dressing..

Makes 2 Cups

Recipe From: Knives Over Forks

Author: John McDougall, MD

Prep: 15 minutes + Cook: 1 hour = Total 1 hour and 15 minutes

Ingredients

12.30 oz 1 package silken tofu, drained in a fine-mesh strainer

½ cup rice wine vinegar

¼ cup reduced-sodium soy sauce

23 cloves garlic, crushed or minced

½ bunch fresh cilantro

Directions

Combine the tofu, vinegar, soy sauce, and garlic in a blender or food processor, and purée until smooth.

Add the cilantro, and process again just until the cilantro is chopped.

Pour the dressing into a jar, cover, and refrigerate for at least 1 hour or up to 5 days.