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Creamy Cilantro-Garlic Dressing

This Creamy Cilantro-Garlic Dressing is sure to be a family favorite. Best part? It only has 5 ingredients. Easy to make and Vegan.

Tip: Include some cilantro stems along with the leaves for the boldest flavor. Or improvise by substituting other fresh herbs for the cilantro: basil, parsley, or mint all make a lively dressing..

Makes 2 Cups

Recipe From: Knives Over Forks

Author:  John McDougall, MD

 

Creamy Cilantro-Garlic Dressing Recipe

Prep: 15 minutes + Cook: 1 hour = Total 1 hour and 15 minutes

 

Ingredients

 12.30 oz 1 package silken tofu, drained in a fine-mesh strainer
 ½ cup rice wine vinegar
 ¼ cup reduced-sodium soy sauce
 23 cloves garlic, crushed or minced
 ½ bunch fresh cilantro

Directions

1

Combine the tofu, vinegar, soy sauce, and garlic in a blender or food processor, and purée until smooth.

2

Add the cilantro, and process again just until the cilantro is chopped.

3

Pour the dressing into a jar, cover, and refrigerate for at least 1 hour or up to 5 days.

Ingredients

 12.30 oz 1 package silken tofu, drained in a fine-mesh strainer
 ½ cup rice wine vinegar
 ¼ cup reduced-sodium soy sauce
 23 cloves garlic, crushed or minced
 ½ bunch fresh cilantro

Directions

1

Combine the tofu, vinegar, soy sauce, and garlic in a blender or food processor, and purée until smooth.

2

Add the cilantro, and process again just until the cilantro is chopped.

3

Pour the dressing into a jar, cover, and refrigerate for at least 1 hour or up to 5 days.

Creamy Cilantro-Garlic Dressing