Creamy Corn Dressing with Dill and Chives
This Creamy Corn Dressing with Dill and Chives gets its richness from pureed corn. It’s as tasty over greens as it is mixed into potato salad or macaroni salad. Look for golden corn nibblets in the freezer aisle: They are less sweet than other varieties.
Makes 1 cup
Recipe From: Fork Over Knives
Author: Darshana Thacker
Prep: 10 minutes + Cook: 0 minutes = Total: 10 minutes
Ingredients
10 oz 1 pkg. frozen golden yellow corn
2 tbsp lemon juice
1 tbsp finely chopped fresh dill
1 tsp finely chopped fresh chives
1 tsp Dijon-style mustard
⅛ tsp garlic powder
⅛ tsp teaspoon black salt
Freshly ground black pepper, to taste
Directions
1
In a blender combine corn and ½ cup water. Cover and blend until smooth. Press mixture through a fine-mesh sieve into a bowl; discard solids.
2
Whisk the next six ingredients (through salt) into corn mixture. Season with pepper.
3
Chill, covered, until ready to serve.
Ingredients
10 oz 1 pkg. frozen golden yellow corn
2 tbsp lemon juice
1 tbsp finely chopped fresh dill
1 tsp finely chopped fresh chives
1 tsp Dijon-style mustard
⅛ tsp garlic powder
⅛ tsp teaspoon black salt
Freshly ground black pepper, to taste