Name: Creamy Corn Dressing with Dill and Chives
Ingredients: 10 oz 1 pkg. frozen golden yellow corn; 2 tbsp lemon juice; 1 tbsp finely chopped fresh dill; 1 tsp finely chopped fresh chives; 1 tsp Dijon-style mustard; ⅛ tsp garlic powder; ⅛ tsp teaspoon black salt; Freshly ground black pepper, to taste

Creamy Corn Dressing with Dill and Chives

This Creamy Corn Dressing with Dill and Chives gets its richness from pureed corn. It’s as tasty over greens as it is mixed into potato salad or macaroni salad. Look for golden corn nibblets in the freezer aisle: They are less sweet than other varieties.

Makes 1 cup

Recipe From: Fork Over Knives

Author: Darshana Thacker

Creamy Corn Dressing with Dill and Chives Recipe

Prep: 10 minutes + Cook: 0 minutes = Total: 10 minutes

Ingredients

10 oz 1 pkg. frozen golden yellow corn

2 tbsp lemon juice

1 tbsp finely chopped fresh dill

1 tsp finely chopped fresh chives

1 tsp Dijon-style mustard

⅛ tsp garlic powder

⅛ tsp teaspoon black salt

Freshly ground black pepper, to taste

Directions

In a blender combine corn and ½ cup water. Cover and blend until smooth. Press mixture through a fine-mesh sieve into a bowl; discard solids.

Whisk the next six ingredients (through salt) into corn mixture. Season with pepper.

Chill, covered, until ready to serve.