Pesto: Vegan/No added oil!
This pesto sauce is one of my favorites! It's vegan and has no added oil. I use the pest recipe as part of a whole food, plant-based diet. Its utility goes far beyond pasta! Experiment with it.
This recipe would be great with the Grilled Chickpea and Pesto Burger with Garlic Aioli.
The pesto recipe is a no-cook and makes 4 - 8 servings.
Recipe from: Dr. Leslie
Author: Dr. Leslie
Hint: Place frozen cubes on on a cutting board and use a knife to cut them into thin slices. By the time your food is cooked, they will be defrosted. Just add them to your dish and mix.
Prep: 10 minutes + Cook Time: 0 minutes = Total: 10 minutes
Ingredients
Directions
Process 1st 4 ingredients in food processor for about a minute.
Leave food process running & add liquids slowly.
Add pine nuts, salt & pepper or black cumin to taste and Blend to desired smoothness. (I like it better when pine nuts aren’t blended smooth.)
Spoon by tablespoonfuls into a silicone ice cube tray and freeze for later use. (One or two cubes is sufficient for sauce for 1-2 servings).
Ingredients
Directions
Process 1st 4 ingredients in food processor for about a minute.
Leave food process running & add liquids slowly.
Add pine nuts, salt & pepper or black cumin to taste and Blend to desired smoothness. (I like it better when pine nuts aren’t blended smooth.)
Spoon by tablespoonfuls into a silicone ice cube tray and freeze for later use. (One or two cubes is sufficient for sauce for 1-2 servings).